Our Menu
Starters
Duck foie gras with blueberry jam
18,00
Pil-pil mushrooms (Seasonal) (2people)
20,00
Broken Eggs with Iberic Ham and Foie (2 people)
22,00
Broken Eggs with Skirt Steak, Chimichurri, and Parmesan Shavings (2 p)
20,00
Starters
Grilled Burgos Blood Sausage
16,00
Grilled Artichokes with Ham and Fried/Caramelized Onion
6,50
Bodegón Toast: Goat Cheese, Caramelized Onion, Walnuts, Fried Onion, and Cane Honey
15,00
Skirt Steak Toast with Chimichurri Mayonnaise
15,00
Starters
Homemade Croquettes: Stew, Oxtail, Ham, Cod
14,00
Beef or Chicken Empanadas (with Chimichurri)
4,50
Baby Broad Beans with Ham and Free-Range Egg
22,00
Grilled Green Asparagus with Ham and Truffle Oil
20,00
100% Ibéricos & Quesos
Ham
15,00
Loin
15,00
Salchichón
12,00
Chorizo
12,00
Assorted Iberian Platter
26,00
100% Ibéricos & Quesos
Payoyo Cheese
14,00
Semi-Cured Reserve Cheese
12,00
Cured Reserve Cheese
14,00
Assorted Cheese Platter
14,00
Wagyu Cecina (Cured Beef) full portion
30,00
Aged Beef Carpaccio full portion
24,00
Salads
Rusian Salad
8,00
Local tomatoes
12,00
Local tomatoes (with mackerel / belly tuna / anchovies)
18,00
Burrata with local tomatoes, italian cheese, iberian ham, balsamic & pesto
18,00
Fruit salad with fresh cheese, walnuts, tender sprouts and citrus vinaigrette
18,00
Baby broad bean salad, Iberian ham, prawns, tender sprouts, crispy onion and honey vinaigrette
18,00
Fish
Pil-Pil prawns
15,00
Barbecued Octopus on a bed of confit potatoes
28,00
Pil-Pil Cod Bodegon Kalidad style with grilled vegetables
26,00
Salmon Bodegón Kalidad barbecued style with vegetables
26,00
Pastas
Bodegon Musake: Aubergene, bolognese and bechamel lasagne
22,00
Oxtail Cannelloni with Mushroom Sauce
22,00
Kids Menu
Chicken bites with fries
10,00
Spaghetti bolognese
10,00
Grilled chicken thigh with fries
10,00
Fish sticks with fries
10,00
Meats
Ribeye Steaks
Rubia Gallega, Simmental, Frisona, Miñota
desde 65,00
Sirloin steak
28,00
Tenderloin 250g with foie on glazed sweet potato bed
38,00
High Loin 250g (Uruguayan black angus)
28,00
Matured entrecôte
32,00
Skirt steak with two fried eggs with chips and peppers
22,00
100% Iberian Pork
Pluma (600grs) 2p
48,00
Presa (600grs) 2p
48,00
Meats
Sirloin steak tartar
28,00
Malagueño Goat Roasted in Charcoal Oven
30,00
Boneless iberian pork flank 100% acorn-fed, caramelized onion, lettuce, tomato, cheddar cheese, free-range egg, and bacon
16,00
Uruguayan Grill (2 people)
44,00
Spicy spring chicken roasted in charcoal oven 600g (2 people)
38,00
BBQ Ribs 700g (2 people)
30,00
Suckling lamb chops
28,00
Grilled vegetables (2 people)
25,00
Oxtail in Sauce with french fries
24,00
Black Angus Beef Cheeks
26,00
Suckling lamb & suckling pig by pre-order (min. 2 people)
